Food Production and Cooking - NVQ Diploma
Course Overview:
Ideal for trainee chefs and cooks who are already working within establishments such as care homes, hotels and residential services.
Entry Requirements:
Level 2 Food Safety Award
Course Delivery:
The candidate will be assessed at work or in a simulated workplace. For each unit your assessor watches and asks questions as you perform a task, or looks at a portfolio of work that you’ve built as formal evidence of your learning. They confirm you have the skills to do the job well.
Progression Opportunities:
Candidates may wish to progress to either the NVQ Level 2 or 3 in Professional Cookery.
Contact:
01792 284400
Level
All course details correct at time of publication.
| Start Date | Day | Time | Venue | Length | Price/Conc | Code | |
|---|---|---|---|---|---|---|---|
| Flexi | Flexi | Flexi | Flexi | 18 months | £POA |  |
| Keys | |||
|---|---|---|---|
 | Enrol online for this course |  | Interview required |
 | Online enrolment is currently disabled |  | This course is only enrollable in person |
| Conc | Concession Fee | ||
Prospectuses
