HACCP in Catering - Award

Course Overview:

The public and the food industries' concerns over food safety have grown considerably over the last few years.

European and U.K. legislation reflect these pressures and require all food business operators to analyse their processes and to identify any step in their activities that may be critical to food safety and ensure that adequate safety procedures are in place.

The latest EU Regulation on the Hygiene of Foodstuffs requires persons responsible for the development and maintenance of HACCP systems to be adequately trained in the application of HACCP principles.

Entry Requirements:

It is recommended that candidates have completed the Level 2 Award in Food Safety in Catering course.

Course Delivery:

The course is delivered in one day, with an assignment based examination at the end of the course. The qualification covers the following topics:

Principles, controls and standards
Codex principles of HACCP
Food safety management tools

Progression Opportunities:

Candidates may wish to go on and complete:

CIEH Level 3 Award in Supervising Food Safety in Catering
Level 4 Award in Managing Food Safety in Catering*

*Anyone who wishes to do the Level 4 course should already hold a Level 3 Award in Food Safety certificate.

Additional Information:

Upon successful completion of the course, students will have a knowledge and understanding of HACCP principles and how these may be applied to ensure food safety, particularly in relation to the establishment, implementation and maintenance of the HACCP system.

Contact:

01792 284400

No sessions were found for this course.All course details correct at time of publication.