Managing Food Safety in Catering - Award

Course Overview:

This qualification is designed for managers and supervisors and senior hygiene personnel. From food business to trainers, from production managers to hygiene auditors, this qualification meets the food industry’s need for high level practical qualification with external accreditation.

The Level 4 Award expands on the Level 3 Award with the emphasis on management responsibilities. The course aims to equip the participants with the comprehensive knowledge required to ensure that their place of work operates in a hygienic and efficient manner.

Upon successful completion of this course, students will have:

Attained a nationally recognised Level 4 Award in Managing Food Safety in Catering, Retail or Manufacturing.
Improved management and food safety skills
The ability to interpret the requirements of food safety legislation
Deliver the CIEH Level 3 Award in Food Safety (with appropriate training skills)

The qualification covers the following topics:

Bacteriology
Food-borne illnesses
Physical contamination of food
Food storage, temperature control and preservation
Design and construction of food premises and equipment
Cleaning and disinfection
Pest control
Personal hygiene
Training strategies
Legislation
Management control techniques

Entry Requirements:

It is essential that all candidates have passed the CIEH Level 3 Award in Supervising Food Safety in Catering.

Course Delivery:

The course is over five days – one day per week for five weeks. Assessment is by way of a two and a half hour written examination paper. There are also two work related coursework assignments.

Progression Opportunities:

CIEH Professional Trainer Certificate plus a number of management qualifications are available.

Additional Information:

All qualified tutors have extensive industrial experience as food handlers in the catering hospitality industry.

We specialise in providing compliance training nationally for private, local and corporate clients. All of our trainers are highly experienced and use only the most up-to-date training products (which can be customised to meet individual training needs). The high standards of training and comfortable environment can only enhance the interactive learning experience.

Contact:

01792 284400

No sessions were found for this course.All course details correct at time of publication.