Courses
Starts 11th March 2014. Each week, master the art of preparing and cooking two exotic dishes to include Thai and Vietnamese cuisine.
Planned delivery:
Week 1- Induction to course and...Tantalise your taste buds with classic Thai cuisine. Each week you will produce two different recipes.
This course is recommended for anyone who is working in the catering and hospitality industries, food retail or manufacturing.
Food hygiene and safety training providers have identified a...
The Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers. The course is intended for candidates already working in catering and those who are preparing...
The Diploma in Hospitality Supervision and Leadership can help you progress to a more senior role within hospitality. You'll broaden your existing knowledge and gain important leadership and...
Ever wondered how to get a perfect, smooth finish to your cakes?
Learn how to cover a round fruit cake with marzipan and sugarpaste then decorate with hand moulded sugarpaste roses.
Make and decorate a variety of cupcakes using chocolate, buttercream, ganache and sugarpaste.
Master the art of coating a round cake with royal icing, piping and learn how to make simple ‘run-out’ decorations.
Each week, you will learn to make two authentic Chinese recipes using fresh ingredients.
Learn to make healthy, nutritious recipes including soups, casseroles, and traditional puddings.
Develop your confidence and learn to use your knifes just like the professionals! Slice and dice your vegetables, gut and fillet a fish, prepare a boned, stuffed and rolled Sunday roast and...
Prepare a number of sumptuous goodies in time for Christmas, including pickles, chutney, pudding, pate, mince pies and truffles.
Ideal for trainee chefs and cooks who are already working within establishments such as care homes, hotels and residential services.
A Certificate in Hospitality is for anyone new to hospitality work.
You're just starting out - you might still be at school (aged 14+) or starting your first hospitality job. You want a...
The NVQs are suitable for anyone either in full-time employment, or progressing from a Level 1 qualification or those who are able to start a qualification at Level 2.
These qualifications...
Get ahead in your hospitality career - get the leadership and management skills you need for a more senior job with the Diploma in Hospitality Supervision and Leadership.
The Diploma in...
Starts 24 September 2013. Each week, master the art of preparing and cooking two classic Italian recipes - just like mama used to make!
Planned delivery:
Week 1- Induction to course...The NVQs are suitable for anyone either in full-time employment, or progressing from a Level 1 qualification or those who are able to start a qualification at Level 2.
This course would be...
Starting 21 January 2014. Each week, master the art of preparing and cooking two classic dishes from the Mediterranean including Spain, France and Greece.
Planned delivery:
Week 1-...Week by week, learn the secrets of successful pastry including shortcrust, sweetpaste and choux.
The Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers. The course is intended for candidates already working in catering and those who are preparing...
With a Level 2 NVQ Diploma in Professional Cookery you can step up your general cooking standards or become a patisserie specialist. You will develop vital skills in food safety and hygiene as...
With a Level 3 NVQ Diploma in Professional Cookery you can step up your general cooking standards or become a patisserie specialist. You will develop vital skills in food safety and hygiene as...
You’ve worked in a professional kitchen for some time, or have a Level 2 qualification. Your work may involve supervising others. You want to develop your skills further, perhaps to become a...
Perfect for beginners, learn how to make a simple crescent spray of carnations, filler flowers, and leaves- all from sugar!
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