Supervising Food Safety in Catering - Award

Course Overview:

This qualification is designed for managers and supervisors in medium and large catering businesses.

Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both knowledge and confidence to do their job effectively.

Upon successful completion of this course, students will have:

Attained a nationally recognised Level 3 Certificate in Supervising Food Safety in Catering, Retail or Manufacturing.
The ability to help supervisors/managers of a food business to effectively manage food safety and comply with food safety legislation.
The ability to apply basic principles of HACCP
The ability to confidently deal with enforcement officers

The qualification covers the following topics:

Legislation
Supervisory management
Temperature control (chilling, cooking)
Cleaning
Contamination control
Applying and monitoring good hygiene practices
Implementing good food safety procedures
Contributing to the safety training of others

Entry Requirements:

It is a requirement that all candidates have successfully completed the Level 2 Award in Food Safety in Catering course.

Course Delivery:

The course is over four days – one day per week. After the fourth day of the course, there is a multiple-choice examination.

Progression Opportunities:

Candidates may wish to go on and complete the Level 4 Award in Managing Food Safety in Catering

Additional Information:

All qualified tutors have extensive industrial experience as food handlers in the catering hospitality industry.

We specialise in providing compliance training nationally for private, local and corporate clients.

All of our trainers are highly experienced and use only the most up-to-date training products (which can be customised to meet individual training needs). The high standards of training and comfortable environment can only enhance the interactive learning experience.

Contact:

01792 284400

Supervising Food Safety in Catering - Award CIEH Level 3