Award in Supervising Food Safety in Catering

The Diploma in Hospitality Supervision and Leadership can help you progress to a more senior role within hospitality. You'll broaden your existing knowledge and gain important leadership and management skills to help you take on more responsibility.

Upon successful completion of this course, students will have:

Attained an accredited qualification that complies with current relevant qualifications.
A QCF qualification gives you greater flexibility when studying and allows you to transfer credits across qualifications. You will be awarded credits for each unit you complete.
The ability to apply the knowledge gained from the course to their work

Entry Requirements

It is a requirement that all candidates have successfully completed the Level 2 Award in Food Safety in Catering course.

Course Delivery

The course is over four days – one day per week. After the fourth day of the course, there is a multiple-choice examination.

Course Progression

Candidates may wish to go on and complete the Level 4 Award in Managing Food Safety in Catering

Additional Information

All qualified tutors have extensive industrial experience as food handlers in the catering hospitality industry.

We specialise in providing compliance training nationally for private, local and corporate clients.

All of our trainers are highly experienced and use only the most up-to-date training products (which can be customised to meet individual training needs). The high standards of training and comfortable environment can only enhance the interactive learning experience.