Courses
Starts 11th March 2014. Each week, master the art of preparing and cooking two exotic dishes to include Thai and Vietnamese cuisine.
Planned delivery:
Week 1- Induction to course and...This course is recommended for anyone who is working in the catering and hospitality industries, food retail or manufacturing.
Food hygiene and safety training providers have identified a...
The Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers. The course is intended for candidates already working in catering and those who are preparing...
The Diploma in Hospitality Supervision and Leadership can help you progress to a more senior role within hospitality. You'll broaden your existing knowledge and gain important leadership and...
Ideal for trainee chefs and cooks who are already working within establishments such as care homes, hotels and residential services.
A Certificate in Hospitality is for anyone new to hospitality work.
You're just starting out - you might still be at school (aged 14+) or starting your first hospitality job. You want a...
The NVQs are suitable for anyone either in full-time employment, or progressing from a Level 1 qualification or those who are able to start a qualification at Level 2.
These qualifications...
Starts 24 September 2013. Each week, master the art of preparing and cooking two classic Italian recipes - just like mama used to make!
Planned delivery:
Week 1- Induction to course...The NVQs are suitable for anyone either in full-time employment, or progressing from a Level 1 qualification or those who are able to start a qualification at Level 2.
This course would be...
Starting 21 January 2014. Each week, master the art of preparing and cooking two classic dishes from the Mediterranean including Spain, France and Greece.
Planned delivery:
Week 1-...With a Level 2 NVQ Diploma in Professional Cookery you can step up your general cooking standards or become a patisserie specialist. You will develop vital skills in food safety and hygiene as...
With a Level 3 NVQ Diploma in Professional Cookery you can step up your general cooking standards or become a patisserie specialist. You will develop vital skills in food safety and hygiene as...
You’ve worked in a professional kitchen for some time, or have a Level 2 qualification. Your work may involve supervising others. You want to develop your skills further, perhaps to become a...
Prosbectws
